{"id":34,"date":"2018-05-25T16:04:26","date_gmt":"2018-05-25T16:04:26","guid":{"rendered":"http:\/\/mslukov.jdcomputer.eu\/?page_id=34"},"modified":"2023-09-21T10:52:56","modified_gmt":"2023-09-21T08:52:56","slug":"jidelna","status":"publish","type":"page","link":"https:\/\/www.mslukov.cz\/index.php\/jidelna\/","title":{"rendered":"\u0160koln\u00ed j\u00eddelna"},"content":{"rendered":"\n<ul><li><a href=\"http:\/\/www.mslukov.cz\/index.php\/category\/jidelna\/jidelnams\/\">J\u00eddeln\u00ed\u010dek M\u0160<\/a><\/li><li><a href=\"http:\/\/www.mslukov.cz\/index.php\/category\/jidelna\/jidelnazs\/\">J\u00eddeln\u00ed\u010dek Z\u0160<\/a><\/li><li><a href=\"http:\/\/www.mslukov.cz\/index.php\/category\/jidelna\/jidelnacizi\/\">J\u00eddeln\u00ed\u010dek CIZ\u00cd<\/a><\/li><\/ul>\n\n\n\n<ul><li><a href=\"http:\/\/www.mslukov.cz\/index.php\/seznam-alergenu\/\">Seznam alergen\u016f<\/a><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-table is-style-regular\"><table style=\"border:1px solid black; border-collapse: collapse; width: 100%; text-align: center;\"><tbody><tr bgcolor=\"lightgray\"><td colspan=\"4\" style=\"border:1px solid black; border-collapse: collapse; text-align: left;\"><small>Sm\u011brnice \u010d.<\/small><\/td><\/tr><tr><td colspan=\"4\"style=\"border:1px solid black; border-collapse: collapse;\"><h3>VNIT\u0158N\u00cd \u0158\u00c1D \u0160KOLN\u00cd J\u00cdDELNY<\/h3><\/td><\/tr><tr bgcolor=\"lightgray\"><td colspan=\"2\"><small>ZPRACOVAL<\/small><\/td><td  colspan=\"2\" style=\"border:1px solid black; border-collapse: collapse;\"><small>SCHV\u00c1LIL<\/small><\/td><\/tr><tr><td colspan=\"2\" style=\"border:1px solid black; border-collapse: collapse;\"><b>Kate\u0159ina B\u0159ez\u00edkov\u00e1<\/br>vedouc\u00ed \u0160J<\/b><\/td><td \n colspan=\"2\"><b>Bc. Radka Kom\u00e1rkov\u00e1<\/br>\u0159editelka \u0161koly<\/b><\/td><\/tr><tr bgcolor=\"lightgray\"><td colspan=\"2\" style=\"border:1px solid black; border-collapse: collapse; \"><small>datum vyd\u00e1n\u00ed<\/small><\/td><td colspan=\"2\" style=\"border:1px solid black; border-collapse: collapse;\"><small>datum \u00fa\u010dinnosti<\/small><\/td><\/tr><tr><td colspan=\"2\" style=\"border:1px solid black; border-collapse: collapse;\"><\/td><td colspan=\"2\" style=\"border:1px solid black; border-collapse: collapse;\">1.9.2023<\/td><\/tr><tr bgcolor=\"lightgray\"><td style=\"border:1px solid black; border-collapse: collapse;\"><small>\u010d.j.<\/small><\/td><td colspan=\"2\" style=\"border:1px solid black; border-collapse: collapse;\"><small>spisov\u00fd znak<\/small><\/td><td style=\"border:1px solid black; border-collapse: collapse;\"><small>skarta\u010dn\u00ed znak<\/small><\/td><\/tr><tr><td style=\"border:1px solid black; border-collapse: collapse;\"><\/td><td colspan=\"2\" style=\"border:1px solid black; border-collapse: collapse;\">A.4.<\/td><td style=\"border:1px solid black; border-collapse: collapse;\">A5<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4><strong>1. \u00davodn\u00ed ustanoven\u00ed<\/strong><\/h4>\n\n\n\n<p>Vnit\u0159n\u00ed \u0159\u00e1d \u0161koln\u00ed j\u00eddelny upravuje pr\u00e1va a povinnosti d\u011bt\u00ed, jejich z\u00e1konn\u00fdch z\u00e1stupc\u016f a v\u0161ech pracovn\u00edk\u016f \u0161koly, organizaci provozu j\u00eddelny, podm\u00ednky pro zaji\u0161t\u011bn\u00ed bezpe\u010dnosti a ochrany zdrav\u00ed. Vnit\u0159n\u00ed \u0159\u00e1d \u0161koln\u00ed j\u00eddelny je z\u00e1vazn\u00fd pro v\u0161echny osoby, kter\u00e9 se stravuj\u00ed ve \u0161koln\u00ed j\u00eddeln\u011b.<\/p>\n\n\n\n<h4><strong>2. Legislativa<\/strong><\/h4>\n\n\n\n<ul><li><em>Na\u0159\u00edzen\u00ed Evropsk\u00e9ho parlamentu a Rady \/ES\/ \u010d. 852\/2004 o hygien\u011b potravin a provozoven spole\u010dn\u00e9ho stravov\u00e1n\u00ed,<\/em><\/li><li><em>Vyhl\u00e1\u0161ka Ministerstva \u0161kolstv\u00ed, ml\u00e1de\u017ee a t\u011blov\u00fdchovy \u010d. 107\/2005 o \u0161koln\u00edm stravov\u00e1n\u00ed, ve zn\u011bn\u00ed vyhl\u00e1\u0161ky \u010d.107\/2008,<\/em><\/li><li><em>Vyhl\u00e1\u0161ka \u010d. 137\/2004 Sb., o hygienick\u00fdch po\u017eadavc\u00edch na stravovac\u00ed slu\u017eby a o z\u00e1sad\u00e1ch osobn\u00ed a provozn\u00ed hygieny p\u0159i \u010dinnostech epidemiologicky z\u00e1va\u017en\u00fdch, ve zn\u011bn\u00ed zm\u011bn proveden\u00fdch vyhl\u00e1\u0161kou \u010d. 602\/2006 Sb.,<\/em><\/li><li><em>Vyhl\u00e1\u0161ka \u010d. 84\/2005 o n\u00e1kladech na z\u00e1vodn\u00ed stravov\u00e1n\u00ed se zm\u011bnami dan\u00fdmi vyhl\u00e1\u0161kou \u010d. 94\/2006 a \u010d. 17\/2008,<\/em><\/li><li><em>Z\u00e1konem \u010d. 167\/2023, kter\u00fdm se m\u011bn\u00ed z\u00e1kon \u010d. 258\/2000 Sb. O ochran\u011b ve\u0159ejn\u00e9ho zdrav\u00ed ve zn\u011bn\u00ed pozd\u011bj\u0161\u00edch p\u0159edpis\u016f v platn\u00e9m zn\u011bn\u00ed,<\/em><\/li><li><em>Z\u00e1konem 561\/2004 Sb., \u0161kolsk\u00fd z\u00e1kon, ve zn\u011bn\u00ed pozd\u011bj\u0161\u00edch p\u0159edpis\u016f, v platn\u00e9m zn\u011bn\u00ed.<\/em><\/li><\/ul>\n\n\n\n<h4><strong>3. \u00dadaje o \u0161koln\u00ed j\u00eddeln\u011b, organizace provozu<\/strong><\/h4>\n\n\n\n<p><strong>Adresa:<\/strong> Mate\u0159sk\u00e1 \u0161kola Lukov, okres Zl\u00edn, p\u0159\u00edsp\u011bvkov\u00e1 organizace, K L\u016f\u010dk\u00e1m 350, Lukov 763 17<br><strong>Odpov\u011bdn\u00e1 osoba:<\/strong> B\u0159ez\u00edkov\u00e1 Kate\u0159ina<br><strong>I\u010c:<\/strong> 70990280 <strong>Tel.:<\/strong> 577 113 617, \u0160J &#8211; 577 113 616, 731 713 458<\/p>\n\n\n\n<p><strong>Provozn\u00ed doba:<\/strong> 6.00 \u2013 14.30 hodin<\/p>\n\n\n\n<p><strong>Oblast \u010dinnosti (v\u00fddej stravy):<\/strong><\/p>\n\n\n\n<ul><li>Stravov\u00e1n\u00ed \u017e\u00e1k\u016f Z\u0160 (pol\u00e9vky, hlavn\u00ed chody + pitn\u00fd re\u017eim)<\/li><\/ul>\n\n\n\n<ul><li>Stravov\u00e1n\u00ed d\u011bt\u00ed M\u0160 (p\u0159esn\u00edd\u00e1vky, sva\u010diny, pol\u00e9vky, hlavn\u00ed chody + pitn\u00fd re\u017eim)<\/li><\/ul>\n\n\n\n<ul><li>Stravov\u00e1n\u00ed zam\u011bstnanc\u016f<\/li><\/ul>\n\n\n\n<ul><li>Dopl\u0148kov\u00e1 \u010dinnost \u2013 stravov\u00e1n\u00ed ciz\u00edch str\u00e1vn\u00edk\u016f<\/li><\/ul>\n\n\n\n<p><strong>Popis provozovny:<\/strong> <\/p>\n\n\n\n<p>\u0160koln\u00ed j\u00eddelna a v\u00fddejny M\u0160 Lukov, se s\u00eddlem na adrese K L\u016f\u010dk\u00e1m 350, 763 17 Lukov, jsou sou\u010d\u00e1st\u00ed jedn\u00e9 budovy M\u0160. Zaji\u0161\u0165uj\u00ed p\u0159ednostn\u011b stravu pro d\u011bti M\u0160, d\u00e1le \u017e\u00e1ky Z\u0160 (k p\u0159\u00edm\u00e9 konzumaci v j\u00eddeln\u011b, kam \u017e\u00e1ci doch\u00e1z\u00ed z nedalek\u00e9 budovy Z\u0160). \u017d\u00e1ci Z\u0160 maj\u00ed p\u0159\u00edstup do j\u00eddelny zvl\u00e1\u0161tn\u00edm vchodem zezadu budovy. Pro vstup zam\u011bstnanc\u016f \u0160J a p\u0159\u00edjem surovin od dodavatel\u016f slou\u017e\u00ed odd\u011blen\u00fd vchod. \u0160koln\u00ed j\u00eddelna takt\u00e9\u017e zaji\u0161\u0165uje stravov\u00e1n\u00ed pro ciz\u00ed str\u00e1vn\u00edky a rovn\u011b\u017e pln\u00ed funkci z\u00e1vodn\u00edho stravov\u00e1n\u00ed formou pod\u00e1v\u00e1n\u00ed hotov\u00fdch j\u00eddel pro pedagogick\u00e9 pracovn\u00edky a zam\u011bstnance \u0161koly a \u0161kolky.<br>\u00dakolem za\u0159\u00edzen\u00ed uzav\u0159en\u00e9ho typu je zejm\u00e9na poskytnut\u00ed slu\u017eeb stravov\u00e1n\u00ed v sortimentu tepl\u00e9 a studen\u00e9 kuchyn\u011b \u2013 hlavn\u00ed j\u00eddla (ob\u011bdy), p\u0159esn\u00edd\u00e1vky a odpoledn\u00ed sva\u010diny pro M\u0160 v\u010detn\u011b zaji\u0161t\u011bn\u00ed pitn\u00e9ho re\u017eimu.<\/p>\n\n\n\n<h4><strong>4. Pr\u00e1va a povinnosti str\u00e1vn\u00edk\u016f, pravidla vz\u00e1jemn\u00fdch vztah\u016f mezi d\u011btmi, z\u00e1konn\u00fdmi z\u00e1stupci d\u011bt\u00ed, pedagogick\u00fdmi pracovn\u00edky a provozn\u00edmi zam\u011bstnanci<\/strong><\/h4>\n\n\n\n<p><strong>Pr\u00e1va d\u011bt\u00ed<\/strong><\/p>\n\n\n\n<ul><li>d\u011bti z mate\u0159sk\u00e9 \u0161koly maj\u00ed pr\u00e1vo na jeden ob\u011bd, p\u0159esn\u00edd\u00e1vku a sva\u010dinu denn\u011b<\/li><li>maj\u00ed pr\u00e1vo na respektov\u00e1n\u00ed individu\u00e1ln\u00edho tempa p\u0159i j\u00eddle, d\u011bti se k doj\u00edd\u00e1n\u00ed j\u00eddla nenut\u00ed<\/li><li>d\u011bti maj\u00ed pr\u00e1vo na zaji\u0161t\u011bn\u00ed bezpe\u010dnosti a ochrany zdrav\u00ed, na zdrav\u00e9 \u017eivotn\u00ed prost\u0159ed\u00ed<\/li><li>d\u00edt\u011b, kter\u00e9 je p\u0159\u00edtomno v M\u0160 se stravuje v\u017edy a m\u00e1 pr\u00e1vo odebrat denn\u011b:<ul><li>celodenn\u00ed: p\u0159esn\u00edd\u00e1vka + ob\u011bd + sva\u010dina<\/li><li>p\u016fldenn\u00ed: p\u0159esn\u00edd\u00e1vka + ob\u011bd<\/li><\/ul><\/li><\/ul>\n\n\n\n<p><strong>Povinnosti d\u011bt\u00ed a \u017e\u00e1k\u016f<\/strong><\/p>\n\n\n\n<ul><li>d\u011bti dodr\u017euj\u00ed pravidla kulturn\u00edho stolov\u00e1n\u00ed a slu\u0161n\u00e9ho chov\u00e1n\u00ed<\/li><li>dodr\u017euj\u00ed pokyny pedagogick\u00e9ho dozoru a kucha\u0159ek<\/li><li>dodr\u017euj\u00ed z\u00e1kladn\u00ed hygienick\u00e1 pravidla<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e1va a povinnosti z\u00e1konn\u00fdch z\u00e1stupc\u016f<\/strong><\/p>\n\n\n\n<ul><li>z\u00e1konn\u00fd z\u00e1stupce m\u00e1 pr\u00e1vo vzn\u00e1\u0161et p\u0159ipom\u00ednky a podn\u011bty k pr\u00e1ci \u0161koln\u00ed j\u00eddelny v\u00fdhradn\u011b u vedouc\u00ed \u0161koln\u00ed j\u00eddelny nebo \u0159editelky \u0161koly<\/li><li>z\u00e1konn\u00fd z\u00e1stupce m\u00e1 pr\u00e1vo na z\u00edsk\u00e1n\u00ed informac\u00ed t\u00fdkaj\u00edc\u00ed se stravov\u00e1n\u00ed<\/li><li>z\u00e1konn\u00fd z\u00e1stupce m\u00e1 povinnost informovat vedouc\u00ed \u0161koln\u00ed j\u00eddelny o zm\u011bn\u011b zdravotn\u00ed zp\u016fsobilosti d\u00edt\u011bte<\/li><li>z\u00e1konn\u00fd z\u00e1stupce m\u00e1 povinnost hradit v term\u00ednu stravn\u00e9 a \u00faplatu za p\u0159ed\u0161koln\u00ed vzd\u011bl\u00e1v\u00e1n\u00ed<\/li><\/ul>\n\n\n\n<p><strong>Pravidla vz\u00e1jemn\u00fdch vztah\u016f mezi \u017e\u00e1ky\/d\u011btmi, z\u00e1konn\u00fdmi z\u00e1stupci, pedagogick\u00fdmi pracovn\u00edky a provozn\u00edmi zam\u011bstnanci<\/strong><\/p>\n\n\n\n<ul><li>u\u010ditelka ve \u0161koln\u00ed j\u00eddeln\u011b vyd\u00e1v\u00e1 d\u011btem a z\u00e1konn\u00fdm z\u00e1stupc\u016fm pouze takov\u00e9 pokyny, kter\u00e9 bezprost\u0159edn\u011b souvis\u00ed s pln\u011bn\u00edm vnit\u0159n\u00edho \u0159\u00e1du \u0161koln\u00ed j\u00eddelny, zaji\u0161t\u011bn\u00ed bezpe\u010dnosti a dal\u0161\u00edch nezbytn\u00fdch organiza\u010dn\u00edch opat\u0159en\u00ed<\/li><li>informace, kter\u00e9 z\u00e1konn\u00fd z\u00e1stupce poskytne o d\u00edt\u011bti (zdravotn\u00ed zp\u016fsobilost) jsou d\u016fv\u011brn\u00e9 a v\u0161ichni pracovn\u00edci se \u0159\u00edd\u00ed z\u00e1konem \u010d. 101\/2000 Sb., o ochran\u011b osobn\u00edch \u00fadaj\u016f<\/li><\/ul>\n\n\n\n<h4><strong>5. Stravov\u00e1n\u00ed a v\u00fddej stravy<\/strong><\/h4>\n\n\n\n<p>V\u00fddej stravy prob\u00edh\u00e1 v n\u011bkolika etap\u00e1ch:<\/p>\n\n\n\n<p><em>Mate\u0159sk\u00e1 \u0161kola \u2013 prostory M\u0160 v pat\u0159e (p\u0159\u00edmo navazuj\u00ed na v\u00fddejnu)<\/em><\/p>\n\n\n\n<ol><li>V\u00fddej stravy p\u0159esn\u00edd\u00e1vka od 7:15 do 7:30 hod. pro I. \u010d\u00e1st d\u011bt\u00ed (d\u0159\u00edv\u011bj\u0161\u00ed p\u0159\u00edchod)<\/li><li>V\u00fddej stravy p\u0159esn\u00edd\u00e1vka II. \u010d\u00e1st d\u011bt\u00ed a dopoledn\u00ed sva\u010dina od 9:00 do 9:30 hod.<\/li><li>V\u00fddej stravy ob\u011bd od 11:15 hod. do 12:00 hod.<\/li><li>V\u00fddej stravy odpoledn\u00ed sva\u010dinka od 13:30 hod. do 14:30 hod.<\/li><\/ol>\n\n\n\n<p><em>Prostory \u0160J v p\u0159\u00edzem\u00ed (pro \u017e\u00e1ky doch\u00e1zej\u00edc\u00ed z nedalek\u00e9 Z\u0160)<\/em><\/p>\n\n\n\n<ol><li>V\u00fddej stravy ob\u011bd od 12:00 hod. do 13:30 hod.<\/li><\/ol>\n\n\n\n<p><em>Ciz\u00ed str\u00e1vn\u00edci<\/em><\/p>\n\n\n\n<ol><li>V\u00fddej do j\u00eddlonosi\u010d\u016f od 11:00 do 11:30 hod.<\/li><\/ol>\n\n\n\n<h4><strong>6. J\u00eddeln\u00ed l\u00edstek<\/strong><\/h4>\n\n\n\n<p>J\u00eddeln\u00ed l\u00edstek je sestavov\u00e1n na z\u00e1klad\u011b nutri\u010dn\u00edho doporu\u010den\u00ed, podm\u00ednkou je pln\u011bn\u00ed spot\u0159ebn\u00edho ko\u0161e. J\u00eddeln\u00ed l\u00edstek je ka\u017ed\u00fd t\u00fdden zve\u0159ej\u0148ov\u00e1n na n\u00e1st\u011bnk\u00e1ch jednotliv\u00fdch t\u0159\u00edd a v \u0161atn\u011b ur\u010den\u00e9 pro \u017e\u00e1ky Z\u0160. D\u00e1le je zve\u0159ej\u0148ov\u00e1n na webov\u00fdch str\u00e1nk\u00e1ch \u0161koly.<\/p>\n\n\n\n<p>Zm\u011bna j\u00eddeln\u00ed\u010dku je vyhrazena (nap\u0159. z provozn\u00edch d\u016fvod\u016f nebo z\u00e1sobov\u00e1n\u00ed). Na j\u00eddeln\u00edm l\u00edstku jsou uv\u00e1d\u011bny \u010d\u00edsla alergen\u016f, p\u0159\u00edtomn\u00fdch v pod\u00e1van\u00e9 strav\u011b (dle na\u0159\u00edzen\u00ed Evropsk\u00e9ho parlamentu a Rady EU)<\/p>\n\n\n\n<h4><strong>7. Dietn\u00ed stravov\u00e1n\u00ed, stravov\u00e1n\u00ed alergik\u016f<\/strong><\/h4>\n\n\n\n<p>V p\u0159\u00edpad\u011b d\u00edt\u011bte, u kter\u00e9ho je diagnostikov\u00e1no onemocn\u011bn\u00ed s tzv. zvl\u00e1\u0161tn\u00edm stravovac\u00edm re\u017eimem (diabetes, celiakie apod.) je povinen z\u00e1konn\u00fd z\u00e1stupce nahl\u00e1sit tuto skute\u010dnost vedouc\u00ed \u0161koln\u00ed kuchyn\u011b a vlastn\u00ed stravu pak pro d\u00edt\u011b poskytuj\u00ed rodi\u010de na vlastn\u00ed zodpov\u011bdnost na z\u00e1klad\u011b dohody o individu\u00e1ln\u00edm stravov\u00e1n\u00ed \u2013 v\u00fddej t\u00e9to stravy nen\u00ed p\u0159edm\u011btem HACCP. \u0160koln\u00ed j\u00eddelna neposkytuje sv\u00fdm str\u00e1vn\u00edk\u016fm dietn\u00ed stravov\u00e1n\u00ed dle novely vyhl\u00e1\u0161ky \u010d. 107\/2005 Sb.<br>Dohoda o individu\u00e1ln\u00edm stravov\u00e1n\u00ed d\u00edt\u011bte je seps\u00e1na se z\u00e1konn\u00fdm z\u00e1stupcem d\u00edt\u011bte. Strava je ulo\u017eena podle jej\u00ed povahy v chladni\u010dce nebo na jin\u00e9m ur\u010den\u00e9m m\u00edst\u011b odd\u011blen\u011b od pokrm\u016f p\u0159ipraven\u00fdch ve \u0161koln\u00ed kuchyni a mimo jej\u00ed v\u00fdrobn\u00ed prostory.<\/p>\n\n\n\n<p>Za obsah p\u0159in\u00e1\u0161en\u00e9ho j\u00eddlonosi\u010de zodpov\u00edd\u00e1 z\u00e1konn\u00fd z\u00e1stupce d\u00edt\u011bte. Za ulo\u017een\u00ed a v\u00fddej stravy zodpov\u00edd\u00e1 za\u0159\u00edzen\u00ed.<\/p>\n\n\n\n<h4><strong>8. Informace pro str\u00e1vn\u00edky a \u00fahrada stravn\u00e9ho<\/strong><\/h4>\n\n\n\n<ul><li>\u017d\u00e1ci jsou povinni se prok\u00e1zat p\u0159i v\u00fddeji stravy \u010dipem, kter\u00fd slou\u017e\u00ed k potvrzen\u00ed v\u00fddeje stravy. V p\u0159\u00edpad\u011b, \u017ee str\u00e1vn\u00edk \u010dip zapomene, mus\u00ed toto nahl\u00e1sit vedouc\u00ed \u0161koln\u00ed j\u00eddelny a u v\u00fddeje j\u00eddla se prok\u00e1\u017ee n\u00e1hradn\u00edm dokladem. P\u0159i ztr\u00e1t\u011b \u010dipu je nutn\u00e9 jej zakoupit nov\u00fd.<\/li><li>\u017d\u00e1ci jsou automaticky p\u0159ihl\u00e1\u0161eni na cel\u00fd m\u011bs\u00edc dop\u0159edu, do v\u00fd\u0161i stavu sv\u00e9ho konta. V p\u0159\u00edpad\u011b nedostate\u010dn\u00fdch finan\u010dn\u00edch prost\u0159edk\u016f, nen\u00ed mo\u017en\u00e9 \u017e\u00e1ka na ob\u011bd p\u0159ihl\u00e1sit, tud\u00ed\u017e mu ob\u011bd nebude vyd\u00e1n.<\/li><li>Z\u00e1loha se vyb\u00edr\u00e1 v\u017edy na za\u010d\u00e1tku m\u011bs\u00edce na cel\u00fd m\u011bs\u00edc dop\u0159edu v pln\u00e9 v\u00fd\u0161i, pop\u0159. je sn\u00ed\u017een\u00e1 o p\u0159eplatek za m\u011bs\u00edc minul\u00fd.<\/li><li>Z\u00e1loha od \u017e\u00e1k\u016f ze Z\u0160 na m\u011bs\u00edc dop\u0159edu je vyb\u00edr\u00e1na bezhotovostn\u00ed formou inkasa z \u00fa\u010dtu rodi\u010d\u016f u pen\u011b\u017en\u00edch \u00fastav\u016f nebo hotovostn\u00ed platba v kancel\u00e1\u0159i V\u0160J v\u017edy 1. pracovn\u00ed den v m\u011bs\u00edci.<\/li><li>Poplatky za stravov\u00e1n\u00ed v M\u0160 jsou vyb\u00edr\u00e1ny bezhotovostn\u00ed formou inkasa z \u00fa\u010dtu rodi\u010d\u016f u pen\u011b\u017en\u00edch \u00fastav\u016f v\u017edy k 15. dni v m\u011bs\u00edci za m\u011bs\u00edc p\u0159ede\u0161l\u00fd. Platba v hotovosti je mo\u017en\u00e1 v kancel\u00e1\u0159i V\u0160J v ur\u010den\u00fd den v dob\u011b od 6:30 do 16:15 hod.<\/li><li>Ciz\u00ed str\u00e1vn\u00edci hrad\u00ed stravn\u00e9 pouze hotov\u011b.<\/li><li>V\u00fdb\u011br stravn\u00e9ho formou hotovosti je realizov\u00e1n ve t\u0159\u00edd\u011b M\u0160 a v kancel\u00e1\u0159i vedouc\u00ed j\u00eddelny. Prov\u00e1d\u00ed vedouc\u00ed \u0161koln\u00ed j\u00eddelny.<\/li><li>V p\u0159\u00edpad\u011b neuhrazen\u00ed splatnosti, \u0161koln\u00ed j\u00eddelna si vyhrazuje pr\u00e1vo mo\u017enosti nep\u0159ihl\u00e1\u0161en\u00ed a nevyd\u00e1n\u00ed ob\u011bda \u017e\u00e1kovi a\u017e do uhrazen\u00ed \u010d\u00e1stky za stravn\u00e9. P\u0159i opakovan\u00e9m neplacen\u00ed stravn\u00e9ho m\u00e1 \u0161koln\u00ed j\u00eddelna pr\u00e1vo vylou\u010dit \u017e\u00e1ka ze stravov\u00e1n\u00ed \u00fapln\u011b.<\/li><li>Mno\u017estv\u00ed pokrmu se \u0159\u00edd\u00ed dle v\u00fd\u017eivov\u00fdch norem pro \u0161koln\u00ed stravov\u00e1n\u00ed pro jednotliv\u00e9 kategorie.<\/li><li>Str\u00e1vn\u00edk m\u00e1 mo\u017enost p\u0159\u00eddavku pouze v p\u0159\u00edpad\u011b dostate\u010dn\u00e9ho mno\u017estv\u00ed zb\u00fdvaj\u00edc\u00edho pokrmu. Mo\u017enost p\u0159id\u00e1n\u00ed je ur\u010dena vyd\u00e1vaj\u00edc\u00edm person\u00e1lem, tedy kucha\u0159kou.<\/li><li>Pokrmy nelze odn\u00e1\u0161et mimo stravovac\u00ed prostory ve vlastn\u00edm obalu.<\/li><\/ul>\n\n\n\n<h4><strong>9. P\u0159ihl\u00e1\u0161en\u00ed a odhl\u00e1\u0161en\u00ed stravy<\/strong><\/h4>\n\n\n\n<ul><li>P\u0159ihl\u00e1\u0161ka d\u00edt\u011bte do M\u0160 slou\u017e\u00ed z\u00e1rove\u0148 jako p\u0159ihl\u00e1\u0161ka ke stravov\u00e1n\u00ed. Je ulo\u017eena v matrice \u0161koly.<\/li><li>Pro d\u011bti M\u0160 s celodenn\u00edm nebo p\u016fldenn\u00edm stravov\u00e1n\u00edm p\u0159ipravuje j\u00eddelna p\u0159\u00edslu\u0161n\u00fd po\u010det hlavn\u00edch a dopl\u0148kov\u00fdch j\u00eddel podle denn\u00ed doch\u00e1zky d\u011bt\u00ed, kter\u00e1 je u\u010ditelkami dod\u00e1na do 8:00 hod. r\u00e1no<\/li><li>P\u0159i absenci \u017e\u00e1ka je nutno tuto skute\u010dnost nahl\u00e1sit p\u0159\u00edmo ve \u0161koln\u00ed j\u00eddeln\u011b den p\u0159edem do 24:00 hod na telefonn\u00ed \u010d\u00edslo 731 713 458 u vedouc\u00ed \u0160J, formou SMS, nebo v aplikaci strava.cz. Ve v\u00fdjime\u010dn\u00fdch p\u0159\u00edpadech dan\u00fd den v dob\u011b 6:00 \u2013 6:30 hod. po telefonick\u00e9 domluv\u011b s V\u0160J.<\/li><li>Neodhl\u00e1\u0161en\u00e1 strava propad\u00e1, a je nav\u00edc \u00fa\u010dtov\u00e1na v\u010detn\u011b re\u017eijn\u00edch n\u00e1klad\u016f (\u00a7 4 odst. 9 vyhl\u00e1\u0161ky \u010d. 107\/2005 Sb.)<\/li><li>\u017d\u00e1ci ze Z\u0160 jsou p\u0159ihl\u00e1\u0161eni na z\u00e1klad\u011b vypln\u011bn\u00e9 p\u0159ihl\u00e1\u0161ky ke stravov\u00e1n\u00ed.<\/li><li>\u017d\u00e1k si m\u016f\u017ee odn\u00e9st ob\u011bd ve vlastn\u00edm j\u00eddlonosi\u010di pouze 1. den nemoci v \u010dase 11:00 a\u017e 11:30 hod. v dal\u0161\u00ed dny nemoci nem\u00e1 str\u00e1vn\u00edk na ob\u011bdy n\u00e1rok dle \u00a7 4 odst. 9 vyhl\u00e1\u0161ky \u010d. 107\/2005 Sb.<\/li><\/ul>\n\n\n\n<h4><strong>10. Finan\u010dn\u00ed normativ na n\u00e1kup potravin<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-regular\"><table><tbody><tr><td><strong>V\u011bk str\u00e1vn\u00edk\u016f<\/strong><\/td><td><strong>Druh stravy<\/strong><\/td><td><strong>Cena<\/strong><\/td><\/tr><tr><td><strong>Str\u00e1vn\u00edci do 6 let<\/strong><\/td><td>p\u0159esn\u00edd\u00e1vka<br>ob\u011bd<br>sva\u010dina<br>celodenn\u00ed celkem<br>do ob\u011bda<\/td><td><strong>11,- K\u010d<\/strong><br><strong>30,- K\u010d<\/strong><br><strong>11,- K\u010d<\/strong><br><strong>52,- K\u010d<\/strong><br><strong>41,- K\u010d<\/strong><\/td><\/tr><tr><td><strong>Str\u00e1vn\u00edci 7 let<\/strong><\/td><td>p\u0159esn\u00edd\u00e1vka<br>ob\u011bd<br>sva\u010dinka<br>celodenn\u00ed celkem<br>do ob\u011bda<\/td><td><strong>13,- K\u010d<\/strong><br><strong>35,- K\u010d<\/strong><br><strong>12,- K\u010d<\/strong><br><strong>60,- K\u010d<\/strong><br><strong>48,- K\u010d<\/strong><\/td><\/tr><tr><td><strong>Str\u00e1vn\u00edci 7 \u2013 10 let<\/strong><\/td><td>ob\u011bd<\/td><td><strong>35,- K\u010d<\/strong><\/td><\/tr><tr><td><strong>Str\u00e1vn\u00edci 11 \u2013 14 let<\/strong><\/td><td>ob\u011bd<\/td><td><strong>37,- K\u010d<\/strong><\/td><\/tr><tr><td><strong>Str\u00e1vn\u00edci 15 let a v\u00edce<\/strong><\/td><td>ob\u011bd<\/td><td><strong>40,- K\u010d<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>*v cen\u011b ob\u011bda je zahrnut pitn\u00fd re\u017eim<\/strong><br>Cena stravn\u00e9ho pro zam\u011bstnance \u0161koly je 60,- K\u010d za ob\u011bd.<br>Nedotovan\u00e1 cena stravn\u00e9ho pro ciz\u00edho str\u00e1vn\u00edka je 100,- K\u010d za ob\u011bd.<\/p>\n\n\n\n<h4><strong>11. Organizace provozu ve \u0161koln\u00ed j\u00eddeln\u011b<\/strong><\/h4>\n\n\n\n<p>V\u00fddej pokrm\u016f a stravov\u00e1n\u00ed d\u011bt\u00ed M\u0160 prob\u00edh\u00e1 ve t\u0159\u00edd\u00e1ch. Pokrmy jsou do jednotliv\u00fdch v\u00fddejen dopraveny pomoc\u00ed v\u00fdtahu a n\u00e1sledn\u011b z oh\u0159\u00edvac\u00edch van jsou pokrmy rozd\u011bleny na porce. Obsluhu prov\u00e1d\u00ed person\u00e1l kuchyn\u011b.<\/p>\n\n\n\n<p>V\u00fddej pokrm\u016f pro \u017e\u00e1ky prob\u00edh\u00e1 v j\u00eddeln\u011b v p\u0159\u00edzem\u00ed budovy, kam je doprovod\u00ed pedagogick\u00fd dozor v \u010dasov\u00fdch intervalech ur\u010den\u00fdch veden\u00edm Z\u0160. Str\u00e1vn\u00edci si odeb\u00edraj\u00ed pokrmy u v\u00fddejn\u00edho ok\u00e9nka.<\/p>\n\n\n\n<p>Ve \u0161koln\u00ed j\u00eddeln\u011b je mo\u017en\u00e9 konzumovat jen stravu p\u0159ipravenou v&nbsp;tomto stravovac\u00edm za\u0159\u00edzen\u00ed. Don\u00e1\u0161en\u00ed vlastn\u00edho j\u00eddla do \u0161koln\u00ed j\u00eddelny je z&nbsp;hlediska hygieny nep\u0159\u00edpustn\u00e9.<\/p>\n\n\n\n<p>Pokrmy nelze odn\u00e1\u0161et mimo stravovac\u00ed prostory ve vlastn\u00edm obalu.<\/p>\n\n\n\n<p>Do \u0161koln\u00ed j\u00eddelny mohou vstupovat jen osoby, kter\u00e9 se v&nbsp;j\u00eddeln\u011b stravuj\u00ed a jejich pedagogick\u00fd dohled. Osoby, kter\u00e9 se v&nbsp;j\u00eddeln\u011b nestravuj\u00ed, nebo si odn\u00e1\u0161ej\u00ed j\u00eddlo v&nbsp;j\u00eddlonosi\u010di, se nesm\u00ed v&nbsp;prostor\u00e1ch zdr\u017eovat.<\/p>\n\n\n\n<h4><strong>12. Zaji\u0161t\u011bn\u00ed bezpe\u010dnosti a ochrany zdrav\u00ed \u017e\u00e1k\u016f<\/strong><\/h4>\n\n\n\n<p>Pedagogick\u00fd dohled sleduje chov\u00e1n\u00ed d\u011bt\u00ed p\u0159i stolov\u00e1n\u00ed, odn\u00e1\u0161en\u00ed stravy a po\u017eit\u00e9ho n\u00e1dob\u00ed. Db\u00e1 na bezpe\u010dnost stravuj\u00edc\u00edch se d\u011bt\u00ed. Dojde-li k zne\u010di\u0161t\u011bn\u00ed podlahy nebo stolu, u\u010din\u00ed nutn\u00e1 opat\u0159en\u00ed, aby nedo\u0161lo k \u00farazu. Zajist\u00ed okam\u017eit\u00fd \u00faklid.<\/p>\n\n\n\n<h4><strong>13. Chov\u00e1n\u00ed d\u011bt\u00ed p\u0159i zach\u00e1zen\u00ed s majetkem M\u0160 v r\u00e1mci stravov\u00e1n\u00ed<\/strong><\/h4>\n\n\n\n<p>Po dobu stravov\u00e1n\u00ed p\u0159i pobytu d\u00edt\u011bte v M\u0160 zaji\u0161\u0165uj\u00ed pedagogi\u010dt\u00ed pracovn\u00edci, aby d\u011bti zach\u00e1zely \u0161etrn\u011b s majetkem \u0161koly a nepo\u0161kozovaly jej.<\/p>\n\n\n\n<h4><strong>14. P\u0159\u00edjem surovin<\/strong><\/h4>\n\n\n\n<ul><li>P\u0159\u00edjem surovin je zaji\u0161\u0165ov\u00e1n v men\u0161\u00edm mno\u017estv\u00ed a v krat\u0161\u00edch intervalech st\u00e1l\u00fdmi dodavateli.<\/li><li>P\u0159\u00edjem, kontrolu z\u00e1ru\u010dn\u00edch lh\u016ft a evidenci zaji\u0161\u0165uje vedouc\u00ed stravov\u00e1n\u00ed, pop\u0159. hlavn\u00ed kucha\u0159ka.<\/li><li>P\u0159i zaji\u0161t\u011bn\u00ed nedostatk\u016f je zbo\u017e\u00ed vym\u011bn\u011bno, pop\u0159. vr\u00e1ceno.<\/li><\/ul>\n\n\n\n<h4><strong>15. Sanitace, \u00faklid<\/strong><\/h4>\n\n\n\n<p>\u00daklid dan\u00e9ho stravovac\u00edho za\u0159\u00edzen\u00ed podl\u00e9h\u00e1 po\u017eadavk\u016fm sanita\u010dn\u00edho \u0159\u00e1du, kter\u00fd stanovuje rozsah \u010dinnost\u00ed v r\u00e1mci prov\u00e1d\u011bn\u00e9ho denn\u00edho, t\u00fddenn\u00edho, m\u011bs\u00ed\u010dn\u00edho \u00faklidu a re\u017eimov\u00fdch opat\u0159en\u00ed v mimo\u0159\u00e1dn\u00fdch dnech, tzv. gener\u00e1ln\u00ed \u00faklid (sanit\u00e1rn\u00ed den).<\/p>\n\n\n\n<h4><strong>16. Dodr\u017eov\u00e1n\u00ed osobn\u00ed hygieny, ochrann\u00e9 pom\u016fcky, re\u017eim pr\u00e1dla<\/strong><\/h4>\n\n\n\n<ul><li>V\u0161ichni pracovn\u00edci, kte\u0159\u00ed p\u0159ich\u00e1z\u00ed do styku s potravinami, jsou povinni absolvovat p\u0159ed n\u00e1stupem do zam\u011bstn\u00e1n\u00ed vstupn\u00ed l\u00e9ka\u0159skou prohl\u00eddku. Do hlavn\u00ed kuchyn\u011b maj\u00ed p\u0159\u00edstup osoby, kter\u00e9 zde vykon\u00e1vaj\u00ed pracovn\u00ed \u010dinnost, nepovolan\u00fdm osob\u00e1m je vstup zak\u00e1z\u00e1n.<\/li><li>Zam\u011bstnanci \u0161koln\u00ed j\u00eddelny pou\u017e\u00edvaj\u00ed ochrann\u00fd pracovn\u00ed od\u011bv, obuv, pokr\u00fdvku hlavy. V\u0161ichni pracovn\u00edci mus\u00ed dodr\u017eovat hygienick\u00e9 p\u0159edpisy na pracovi\u0161ti, mus\u00ed odkl\u00e1dat \u0161perky (prsteny, n\u00e1ramky), m\u00edt ost\u0159\u00edhan\u00e9, kr\u00e1tk\u00e9, nenalakovan\u00e9 a upraven\u00e9 nehty.<\/li><li>Pr\u00e1dlo se pere ve vlastn\u00ed pra\u010dce, kter\u00e1 je um\u00edst\u011bn\u00e1 v prac\u00ed a su\u0161\u00edc\u00ed m\u00edstnosti v suter\u00e9nu kuchyn\u011b.<\/li><li>V kuchyni mus\u00ed b\u00fdt udr\u017eov\u00e1na st\u00e1l\u00e1 \u010distota a po\u0159\u00e1dek. Podlahy jsou pokud mo\u017eno st\u00e1le such\u00e9, cesty a pr\u016fchody je nutno udr\u017eovat st\u00e1le voln\u00e9.<\/li><li>Soci\u00e1ln\u00ed za\u0159\u00edzen\u00ed pro pracovn\u00edky kuchyn\u011b je vybaveno klozetovou m\u00edsou (1x), umyvadlem s p\u00e1kovou bateri\u00ed, tekut\u00fdm m\u00fddlem v d\u00e1vkova\u010di, zaji\u0161t\u011bno je i hygienick\u00e9 osu\u0161en\u00ed rukou, a to jednor\u00e1zov\u00fdmi pap\u00edrov\u00fdmi ubrousky. K osobn\u00ed hygien\u011b pracovn\u00edk\u016f \u0161koln\u00edho stravov\u00e1n\u00ed slou\u017e\u00ed rovn\u011b\u017e sprchov\u00fd kout. \u0160atna (denn\u00ed m\u00edstnost) je vhodn\u011b roz\u010dlen\u011bna na prostor pro ukl\u00e1d\u00e1n\u00ed civiln\u00edho a pracovn\u00edho od\u011bvu.<\/li><\/ul>\n\n\n\n<h4><strong>17. Nakl\u00e1d\u00e1n\u00ed s odpadem<\/strong><\/h4>\n\n\n\n<p>Likvidace odpadu se prov\u00e1d\u00ed denn\u011b. Uzav\u00edrateln\u00e9 n\u00e1doby na odpad se denn\u011b um\u00fdvaj\u00ed a dezinfikuj\u00ed roztokem Sava. Likvidace odpadu je zaji\u0161t\u011bna smluvn\u011b specializovanou firmou.<\/p>\n\n\n\n<h4><strong>18. Pro\u0161kolov\u00e1n\u00ed pracovn\u00edk\u016f<\/strong><\/h4>\n\n\n\n<ul><li>Pro\u0161kolov\u00e1n\u00ed pracovn\u00edk\u016f v potravin\u00e1\u0159stv\u00ed je prov\u00e1d\u011bno nejm\u00e9n\u011b jednou za rok. O pro\u0161kolen\u00ed je veden z\u00e1znam (Osv\u011bd\u010den\u00ed o \u0161kolen\u00ed hygienick\u00e9ho minima).<\/li><li>Seznamov\u00e1n\u00ed pracovn\u00edk\u016f v potravin\u00e1\u0159stv\u00ed s nov\u00fdmi hygienick\u00fdmi p\u0159edpisy prov\u00e1d\u00ed vedouc\u00ed \u0161koln\u00edho stravov\u00e1n\u00ed na provozn\u00edch porad\u00e1ch zam\u011bstnanc\u016f za\u0159\u00edzen\u00ed.<\/li><li>Pro\u0161kolov\u00e1n\u00ed o obsluze p\u0159\u00edstroj\u016f a vybaven\u00ed kuchyn\u011b prov\u00e1d\u00ed bezpe\u010dnostn\u00ed technik.<\/li><li>P\u0159i n\u00e1stupu nov\u00e9ho zam\u011bstnance je nutn\u00e1 vstupn\u00ed l\u00e9ka\u0159sk\u00e1 prohl\u00eddka.<\/li><\/ul>\n\n\n\n<h4><strong>19. Syst\u00e9m HACCP<\/strong><\/h4>\n\n\n\n<ul><li>Pro vyhled\u00e1v\u00e1n\u00ed, stanoven\u00ed a evidenci kritick\u00fdch bod\u016f je vypracov\u00e1na \u201eP\u0159\u00edru\u010dka syst\u00e9mu kritick\u00fdch bod\u016f HACCP\u201c.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1417\" height=\"361\" src=\"http:\/\/www.mslukov.cz\/wp-content\/uploads\/2023\/09\/podpis_rad_jidelny.png\" alt=\"\" class=\"wp-image-5361\" srcset=\"https:\/\/www.mslukov.cz\/wp-content\/uploads\/2023\/09\/podpis_rad_jidelny.png 1417w, https:\/\/www.mslukov.cz\/wp-content\/uploads\/2023\/09\/podpis_rad_jidelny-300x76.png 300w, https:\/\/www.mslukov.cz\/wp-content\/uploads\/2023\/09\/podpis_rad_jidelny-1024x261.png 1024w, https:\/\/www.mslukov.cz\/wp-content\/uploads\/2023\/09\/podpis_rad_jidelny-768x196.png 768w, https:\/\/www.mslukov.cz\/wp-content\/uploads\/2023\/09\/podpis_rad_jidelny-732x186.png 732w, https:\/\/www.mslukov.cz\/wp-content\/uploads\/2023\/09\/podpis_rad_jidelny-1140x290.png 1140w\" sizes=\"(max-width: 1417px) 100vw, 1417px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>J\u00eddeln\u00ed\u010dek M\u0160 J\u00eddeln\u00ed\u010dek Z\u0160 J\u00eddeln\u00ed\u010dek CIZ\u00cd Seznam alergen\u016f Sm\u011brnice \u010d. VNIT\u0158N\u00cd \u0158\u00c1D \u0160KOLN\u00cd J\u00cdDELNY ZPRACOVAL SCHV\u00c1LIL Kate\u0159ina B\u0159ez\u00edkov\u00e1vedouc\u00ed \u0160J Bc. Radka Kom\u00e1rkov\u00e1\u0159editelka \u0161koly datum vyd\u00e1n\u00ed datum \u00fa\u010dinnosti 1.9.2023 \u010d.j. spisov\u00fd znak skarta\u010dn\u00ed znak A.4. A5 1. \u00davodn\u00ed ustanoven\u00ed Vnit\u0159n\u00ed \u0159\u00e1d \u0161koln\u00ed j\u00eddelny upravuje pr\u00e1va a povinnosti d\u011bt\u00ed, jejich z\u00e1konn\u00fdch z\u00e1stupc\u016f a v\u0161ech pracovn\u00edk\u016f \u0161koly, organizaci [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.mslukov.cz\/index.php\/wp-json\/wp\/v2\/pages\/34"}],"collection":[{"href":"https:\/\/www.mslukov.cz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.mslukov.cz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.mslukov.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mslukov.cz\/index.php\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":10,"href":"https:\/\/www.mslukov.cz\/index.php\/wp-json\/wp\/v2\/pages\/34\/revisions"}],"predecessor-version":[{"id":5386,"href":"https:\/\/www.mslukov.cz\/index.php\/wp-json\/wp\/v2\/pages\/34\/revisions\/5386"}],"wp:attachment":[{"href":"https:\/\/www.mslukov.cz\/index.php\/wp-json\/wp\/v2\/media?parent=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}